Places for desserts in Penang
KNOWN LOCALLY AS ais tingkap, this chilled sherbet is a cooling drink made from shaved ice, rose essence, coconut water and flesh, malva nut, basil seeds and Indian herbs. The famous stall selling this drink is at Lebuh Tamil, off Jalan Penang.
Author(s): -
Copyright: NSTP
Published on: 30 October 2012
Publication: New Straits Times
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Keywords
Water
Stall
Island
Shop
Durian
coconut