UPM, LKM cipta jus pulpa koko

SERDANG: Fakulti Sains Makanan dan Bioteknologi Universiti Pertanian Malaysia (UPM), dengan kerjasama Lembaga Koko Malaysia (LKM) berjaya mencipta jus daripada koko.

Author(s): -
Copyright: Unknown
Published on: 31 January 1993
Publication: Berita Minggu
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