HUNGARIAN FOOD ... IN BATU GAJAH

BATU GAJAH: A TRIP to Hungary is not complete unless you indulge in a lángos — a deep-fried dough, made into a round and flat shape.

Author(s): ZAHRATULHAYAT MAT ARIF
Copyright: NSTP
Published on: 29 September 2019
Publication: New Straits Times
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